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(Savory Saturdays) A Vegan Friendly Thanksgiving Part 1: Irish Oatmeal
This was our ninth Thanksgiving in Michigan. It took a few years before we really settled in to our own family tradition. There were a couple of Thanksgiving dinners shared with friends, some with DW’s...
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A Vegan Friendly Thanksgiving Part 2: My Favorite Sides
This week’s Savory Saturdays post was a recipe for our Thanksgiving day breakfast, Irish Oatmeal. Now, moving on to our Thanksgiving Dinner.We had our usual ham and turkey main dishes (and yes, my...
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Five Minute Friday: Again
I’ve been here before, sitting on the bottom of the shower, clutching my stomach. It has been a while. The steamy water pelts my back, pushing out the very last drop. Dinner never tastes good the...
View ArticleSavory Saturdays: Tomato-Cheese Tortellini Soup
In my feeble attempt this week to derail my carb cravings (and I mean feeble) I made a wonderful soup Tuesday night for dinner. The soup was fantastic and healthy. However, I'm not sure the two glasses...
View ArticleSavory Saturdays: Emily’s Chicken Cordon Bleu
It's Sunday night, not Saturday. Saturday started at 7am when I beat the snooze alarm half-a-dozen times. The weatherman had predicted grey rain and possible snow flurries. Lucky for me the sun was...
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